{"product_id":"illupai-poo-samba-rice-1kg","title":"Illupai Poo Samba Rice 1kg","description":"\u003ch3\u003e\u003cspan\u003eIllupai Samba Rice \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eA Fragrant Heritage Rice from Tamil Nadu\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllupai Samba, traditionally known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai Poo Samba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is a rare indigenous rice variety from Tamil Nadu, valued for its delicate grain, mild natural fragrance, and traditional culinary character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai Poo Samba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from the rice's characteristic fragrance, which is traditionally compared to the flowers of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai (Mahua) tree\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It is a fine, small-grained white rice traditionally cultivated during the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSamba season\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Tamil Nadu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLike many of India's traditional rice varieties, Illupai Samba represents the agricultural heritage of South India and the knowledge of farming communities that have preserved indigenous rice diversity through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Tazawan, we bring this traditional variety to modern kitchens while celebrating its authentic character, distinctive aroma, and connection to India's native food heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e👨🌾 Source of This Rice\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRice Variety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Illupai Poo Samba\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tamil Nadu, India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFarming Tradition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional \/ Indigenous Rice Cultivation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRice Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fine-Grained Traditional White Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🤝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSourced \u0026amp; Packed By:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tazawan Organic Farms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eNote: Farm\/producer details may be updated here based on the specific batch and farmer from whom your Tazawan stock is sourced.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🌾 What Makes This Rice Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllupai Samba is one of Tamil Nadu's lesser-known traditional rice varieties, preserved by farmers and traditional seed conservation communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts most distinctive feature is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egentle natural fragrance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, traditionally associated with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai flower\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The grains are fine and relatively small, and the cooked rice has a soft, pleasant character that makes it suitable for everyday traditional meals as well as preparations such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekanji, kheer and variety rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditional rice varieties such as Illupai Samba are valued not only for their taste but also for helping preserve India's rich \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindigenous seed diversity and agricultural heritage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Why You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Traditional Heritage Rice of Tamil Nadu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Naturally Fragrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Fine \u0026amp; Small-Grained Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Indigenous Rice Variety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Traditionally Cultivated During Samba Season\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Soft \u0026amp; Pleasant Texture When Cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Excellent for Kanji \u0026amp; Traditional Meals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Suitable for Kheer \u0026amp; Variety Rice\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e❤️ Nutritional Highlights\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditional rice varieties can provide carbohydrates, protein, dietary energy and naturally occurring micronutrients as part of a balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAvailable research on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai Poo Samba\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has reported the presence of naturally occurring nutrients and bioactive compounds. A recent nutritional evaluation of traditional Tamil Nadu rice varieties found \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eIluppai Poo Samba among the varieties with notable nutritional characteristics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including comparatively high vitamin B1 (thiamine) among the varieties studied.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional-rice source also describes Iluppai Poo Samba as having notable levels of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprotein, fat, iron, calcium and zinc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, although nutrient values can vary according to soil, farming conditions, milling and processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs with all rice varieties, Illupai Samba is best enjoyed as part of a varied and balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Traditional Belief\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn traditional food knowledge associated with Tamil Nadu, Illupai Poo Samba has been valued as a nourishing rice and is particularly known for its use in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekanji (rice porridge)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and other traditional preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditional communities have associated Illupai Poo Samba kanji with nourishment and easy consumption, especially when prepared as a soft porridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSome traditional sources also describe it as being used in food preparations associated with general strength and wellbeing. These traditional uses form part of the cultural heritage surrounding the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eNote:\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e These are traditional food beliefs and uses. They should not be interpreted as established medical claims or as a substitute for medical treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🍚 How to Cook\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllupai Samba is a traditional rice and may cook differently from highly polished modern rice varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a soft and well-cooked texture, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoaking the rice before cooking is recommended\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, especially when preparing kanji or softer rice dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWater Ratio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStovetop:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 cup rice : \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–3.5 cups water\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRice Cooker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Start with approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 cup rice : 2.5–3 cups water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and adjust according to your preferred texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditional cooking guidance for Illuppai Poo Samba commonly uses around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3–3.5 parts water for 1 part rice\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when cooking in a vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause rice age, milling level and cooking equipment can affect water absorption, we recommend adjusting the water slightly after your first few attempts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e👩🍳 Tazawan Cooking Tips\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1️⃣ Soak Before Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSoak Illupai Samba for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–60 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e before cooking. This can help the grains absorb water more evenly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2️⃣ Cook Gently\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBring the rice and water to a boil and then cook on a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow to medium flame\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e until the grains become soft and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e3️⃣ Perfect for Kanji\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllupai Samba is particularly well suited to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekanji\/rice porridge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Add additional water if you prefer a softer, more fluid consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e4️⃣ Wash Gently\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRinse the rice gently before cooking. Avoid excessive washing if you want to retain the natural character of the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e5️⃣ Adjust the Water\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTraditional rice varieties can behave differently depending on the batch and cooking method. Adjust the water quantity according to whether you prefer separate grains, softer rice or kanji.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🍽️ Best Ways to Enjoy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIllupai Samba's delicate fragrance and soft cooked texture make it versatile for traditional South Indian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e🍚 Everyday rice meals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🥣 Traditional Kanji\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🍮 Kheer \/ Payasam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🌿 Curd Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🍛 Sambar \u0026amp; Rasam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🥕 Vegetable-based variety rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e🥣 Soft traditional porridge preparations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e📋 Product Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eAttribute\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eRice Variety\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIllupai Poo Samba\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Name\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIluppai Poo Samba\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTamil Nadu, India\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eRice Type\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraditional Fine-Grained White Rice\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eGrain Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFine \u0026amp; Small-Grained\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eAroma\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMild Natural Fragrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eCultivation Season\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSamba Season\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDaily Meals, Kanji, Kheer, Variety Rice \u0026amp; Traditional South Indian Cuisine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eSourced \u0026amp; Packed By\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTazawan Organic Farms\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Tazawan Quality Promise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Tazawan, we believe that India's traditional rice varieties are more than just food—they are a living part of our agricultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carefully source traditional rice varieties from farmers and trusted farming communities who help preserve \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindigenous seeds, traditional cultivation knowledge and India's rich crop biodiversity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery batch is selected with attention to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eauthenticity, freshness and quality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so that you can experience the unique character of India's heritage grains in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom Traditional Farms to Your Plate.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"Default Title","offer_id":52020948664641,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/ChatGPTImageAug12_2026_04_16_53PM.png?v=1786945902","url":"https:\/\/tazawan.com\/products\/illupai-poo-samba-rice-1kg","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}