{"product_id":"moong-bean-pesarlu-500g","title":"Moong Bean (Pesarlu)","description":"\u003ch3\u003e\u003cspan\u003e🌿 Tazawan Moong Bean (Pesarlu) (Desi)\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eDesi \u0026amp; Indigenous Green Moong • Traditionally Stone-Ground\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Traditional Green Moong from Kothavalasa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTazawan Moong Bean (Pesarlu) (Desi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDesi and indigenous green moong bean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e valued for its natural flavour, wholesome character and versatility in Indian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis green moong is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrown by Mrs. Padmavathi in Kothavalasa, Andhra Pradesh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTazawan procures it directly from the farmer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. By connecting directly with the source, we aim to bring the story of the farmer and the traditional pulse closer to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive feature of this dal is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional preparation using hand-operated stone grinders\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The pulses are manually processed using stone grinding methods, reflecting the hands-on food-processing practices traditionally followed in Indian households.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e🌾 What Makes Tazawan Moong Bean (Pesarlu) (Desi) Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDesi \u0026amp; Indigenous Variety\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🫘 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Green Moong Bean\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e👩🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrown by Mrs. Padmavathi\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKothavalasa, Andhra Pradesh\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🤝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDirectly Procured by Tazawan from the Farmer\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🪨 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrepared Using Hand Stone Grinders\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🤲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Manual Processing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e💪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNaturally Provides Plant Protein\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌿 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSource of Dietary Fibre\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVersatile for Everyday Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e👩🌾 From Our Farmer to Your Kitchen\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery Tazawan product has a farmer and a place behind it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMoong Bean (Pesarlu) (Desi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMrs. Padmavathi's farm in Kothavalasa, Andhra Pradesh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTazawan \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprocures the green moong directly from the farmer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, helping maintain a closer connection between the farm and the final product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👩🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mrs. Padmavathi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFarm Location:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kothavalasa, Andhra Pradesh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePulse:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green Moong \/ Pesarlu\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🤝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcurement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct from Farmer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Desi \u0026amp; Indigenous\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Tazawan, we believe knowing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewho grows your food and where it comes from\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes the food journey more transparent and meaningful.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003eTraditionally Prepared with Hand Stone Grinders\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the special features of Tazawan's traditional pulse preparation is the use of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehand-operated stone grinders\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pulses are manually processed using stone grinding, following a traditional method that has been used for generations to process grains and pulses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🪨 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHand Stone Grinding\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🤲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eManual Preparation\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Processing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRooted in Indian Food Heritage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional approach reflects the hands-on methods used in traditional food preparation and keeps the story of the pulse connected to its agricultural and culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Desi \u0026amp; Indigenous Green Moong\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreen moong is an important pulse in Indian food traditions and is used across many regional cuisines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe speciality of Tazawan Moong Bean (Pesarlu) (Desi) is its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDesi and indigenous character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, along with its direct connection to the farmer and traditional processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be enjoyed as a whole pulse or used in traditional preparations after soaking, sprouting or cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e💪 Naturally Wholesome\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGreen moong naturally provides \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplant-based protein, dietary fibre and minerals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e as part of a varied and balanced diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt can be combined with vegetables, grains and other foods to create diverse everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⚕️ \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMoong Bean is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e🍛 Perfect for Traditional Indian Recipes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTazawan Moong Bean (Pesarlu) (Desi) can be enjoyed in many ways:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥣 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMoong Dal Preparations\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌱 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSprouted Moong\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDal \u0026amp; Curries\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🥗 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSalads \u0026amp; Healthy Preparations\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🥘 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Vegetable Preparations\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍚 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRice \u0026amp; Dal Combinations\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🌿 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSouth Indian Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e🍛 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEveryday Family Meals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts mild flavour and versatile nature make green moong a useful ingredient for both traditional and contemporary cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e👩🍳 Preparation Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e🌊 Soaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor whole green moong preparations, rinse the beans thoroughly and soak according to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 For Sprouting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAfter soaking, drain the water and keep the beans in a clean, moist environment until they sprout. Use the sprouts in your preferred preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🍲 For Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCook the soaked beans until they reach your preferred softness. Add vegetables, spices and seasonings according to your recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💡 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTazawan Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooking time can vary depending on soaking time, cookware and the desired texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e🌾 From Farm to Traditional Processing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe journey of Tazawan Moong Bean (Pesarlu) (Desi) connects:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👩🌾 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mrs. Padmavathi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e📍 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kothavalasa, Andhra Pradesh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🤝 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcurement:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct from Farmer\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🪨 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand Stone Grinding\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🍲 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDestination:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Your Family Kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe aim to keep the connection between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efarmer, traditional processing and consumer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e visible.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e📋 Product Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003e🌿 Attribute\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eProduct Name\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eMoong Bean (Pesarlu) (Desi)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eCommon Name\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreen Moong \/ Pesarlu\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eBotanical Name\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003e\u003cspan\u003eVigna radiata\u003c\/span\u003e\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eType\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDesi \u0026amp; Indigenous\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eForm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWhole Green Moong Bean\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eFarmer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMrs. Padmavathi\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eFarm Location\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKothavalasa, Andhra Pradesh\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eProcurement\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDirectly from Farmer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHand Stone Grinding\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eProcessing Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eTraditionally Prepared\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eNutritional Character\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePlant Protein \u0026amp; Dietary Fibre\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003cspan\u003eBest For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDal, Sprouts, Curries, Salads \u0026amp; Traditional Recipes\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan\u003e🤝 From Our Farmer to Your Plate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrown by Mrs. Padmavathi in Kothavalasa. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTazawan Moong Bean (Pesarlu) (Desi)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—a traditional and indigenous green moong that brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efarmer, food heritage and traditional processing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Tazawan, we believe the story behind our food matters as much as the food itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e🌱 Tazawan Organic Farms\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegenerating Life\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"250g","offer_id":52021138555201,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":52252055732545,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/ChatGPTImageSep23_2026_11_58_36AM.png?v=1790152792","url":"https:\/\/tazawan.com\/products\/moong-bean-pesarlu-500g","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}