{"product_id":"mysore-mallige-1kg","title":"Mysore Mallige Desi Rice","description":"\u003cp\u003e\u003ciframe width=\"315\" height=\"560\" src=\"https:\/\/www.youtube.com\/embed\/bRCw_Z8rjNI\" title=\"Bahurupi Desi Rice | Tazawan Organic Farms\"\u003e\n\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e🌾 Mysore Mallige Desi Rice (మైసూర్ మల్లిగె)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eA Traditional Heritage Rice from Telangana\u003c\/h3\u003e\n\u003cp\u003eMysore Mallige Desi Rice (it is also called Mysore Malliga) is a cherished traditional rice variety grown using natural farming practices by our partnered farmer, \u003cstrong\u003eMrs. Sameera\u003c\/strong\u003e, in Puduru Village, Vikarabad District, Telangana. Naturally cultivated and \u003cstrong\u003esingle (semi) polished\u003c\/strong\u003e, this heritage rice is known for its soft texture, pleasant taste, and wholesome nutrition.\u003c\/p\u003e\n\u003cp\u003eIts name, \u003cstrong\u003e\"Mallige\" (Jasmine)\u003c\/strong\u003e, reflects the beautiful white appearance of the cooked rice. It cooks soft and fluffy, making it an excellent choice for everyday family meals, including rice with dal, sambar, rasam, curries, curd rice, and other traditional South Indian dishes.\u003c\/p\u003e\n\u003cp\u003eUnlike highly polished commercial rice, Mysore Mallige is \u003cstrong\u003esingle (semi) polished\u003c\/strong\u003e, helping retain more of the grain's natural bran layer, dietary fiber, and authentic flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e👩🌾 Meet the Farmer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Mrs. Sameera \u003cem\u003e(Tazawan Partnered Farmer)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e📍 \u003cstrong\u003eVillage:\u003c\/strong\u003e Puduru, Vikarabad District, Telangana\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eCrop Season:\u003c\/strong\u003e July 2025 – November 2025\u003c\/p\u003e\n\u003cp\u003e🌾 \u003cstrong\u003eRice Milling:\u003c\/strong\u003e June 2026\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌾 What Makes This Rice Special? (\u003cstrong\u003eభూమిలో పాతరేయడం \/ traditionally stored underground) \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis Mysore Mallige Desi Rice was grown using natural farming practices by our partnered farmer, Mrs. Sameera.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the paddy was \u003cstrong\u003etraditionally stored underground for approximately four months\u003c\/strong\u003e, a centuries-old practice locally known in Telugu as \u003cstrong\u003e\"భూమిలో పాతరేయడం (Bhoomilo Pātareyadam).\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional farmers believe this natural storage process allows the paddy to mature gradually, improving cooking quality, enhancing taste, and helping preserve the grain before milling.\u003c\/p\u003e\n\u003cp\u003eThe rice was then \u003cstrong\u003esingle (semi) polished\u003c\/strong\u003e, allowing much of the bran layer to remain compared with highly polished white rice. Semi-polishing helps retain more of the grain's naturally occurring dietary fiber, vitamins, minerals, and authentic flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🌿 Why You'll Love It\u003c\/h3\u003e\n\u003ch5\u003e✅ Traditional Heritage Rice Variety\u003c\/h5\u003e\n\u003ch5\u003e✅ Naturally Grown by Trusted Farmers\u003c\/h5\u003e\n\u003ch5\u003e✅ Single (Semi) Polished\u003c\/h5\u003e\n\u003ch5\u003e✅ Naturally Contains Dietary Fiber\u003c\/h5\u003e\n\u003ch5\u003e✅ Soft \u0026amp; Fluffy Texture\u003c\/h5\u003e\n\u003ch5\u003e✅ Farm-to-Plate Traceability\u003c\/h5\u003e\n\u003chr\u003e\n\u003ch3\u003e🌱 Traditional Belief\u003c\/h3\u003e\n\u003cp\u003eFor generations, farming communities have traditionally believed that \u003cstrong\u003eMysore Mallige Desi Rice\u003c\/strong\u003e is \u003cstrong\u003eespecially nourishing for growing children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccording to traditional knowledge passed down through farming families:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally valued as a nutritious rice for growing children.\u003c\/li\u003e\n\u003cli\u003eTraditionally believed to provide nourishment and natural proteins required during childhood growth.\u003c\/li\u003e\n\u003cli\u003eTraditionally believed to support the body's natural immunity.\u003c\/li\u003e\n\u003cli\u003eWidely regarded by many natural farming communities as a valuable rice for children's daily meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e These are traditional beliefs and are not established medical or scientific claims. Mysore Mallige should be enjoyed as part of a balanced diet.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr\u003e\n\u003ch3\u003e🍚 How to Cook\u003c\/h3\u003e\n\u003cp\u003eFor the best taste and texture, \u003cstrong\u003esoak the rice for at least 30–45 minutes\u003c\/strong\u003e before cooking. As Mysore Mallige is \u003cstrong\u003esingle (semi) polished\u003c\/strong\u003e and retains more of the grain's natural fiber than highly polished rice, soaking helps the grains absorb water evenly and cook more consistently.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop:\u003c\/strong\u003e 1 cup rice : \u003cstrong\u003e2.5 cups water\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Cooker:\u003c\/strong\u003e 1 cup rice : \u003cstrong\u003e1.75 cups water\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince every kitchen and rice cooker is different, cook a \u003cstrong\u003esmall quantity for the first two or three times\u003c\/strong\u003e and adjust the water slightly to achieve your preferred softness and texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e🍳 Tazawan Cooking Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1️⃣ Soak Before Cooking\u003c\/strong\u003e\u003cbr\u003eSoak Mysore Mallige Desi Rice for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e before cooking to help the grains absorb water evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2️⃣ Cook on a Low Flame\u003c\/strong\u003e\u003cbr\u003eFor stovetop cooking, simmer the rice on a low flame after it reaches a boil. Gentle cooking helps preserve the grain's natural texture and flavour and is traditionally preferred for desi rice varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3️⃣ Retain the Soaking Water\u003c\/strong\u003e\u003cbr\u003eWhenever possible, cook the rice using the same water in which it was soaked. This traditional practice may help retain naturally occurring water-soluble nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4️⃣ Wash Gently\u003c\/strong\u003e\u003cbr\u003eAvoid washing the rice vigorously or repeatedly. A single gentle rinse is usually sufficient. Excessive washing may remove part of the surface bran that remains on single (semi) polished rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5️⃣ Water Ratio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStovetop: \u003cstrong\u003e1 cup rice : 2.5 cups water\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRice Cooker: \u003cstrong\u003e1 cup rice : 1.75 cups water\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6️⃣ Adjust to Your Preference\u003c\/strong\u003e\u003cbr\u003eEvery kitchen and cooking vessel is different. Cook a small quantity the first two or three times and adjust the water slightly until you achieve your preferred texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e🎥 See How Your Rice Was Grown\u003c\/h4\u003e\n\u003ch3\u003e🌱 Watch Natural Farming in Mrs. Sameera's Farm\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYouTube:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/youtube.com\/shorts\/bRCw_Z8rjNI\" target=\"_blank\" rel=\"noopener\"\u003ehttps:\/\/youtube.com\/shorts\/bRCw_Z8rjNI\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/youtube.com\/shorts\/bRCw_Z8rjNI\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstagram Reel:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/Dba_DhpuHy6\/\" target=\"_blank\" rel=\"noopener\"\u003ehttps:\/\/www.instagram.com\/reel\/Dba_DhpuHy6\/\u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link\" href=\"https:\/\/www.instagram.com\/reel\/Dba_DhpuHy6\/\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSee the complete journey—from transplantation in the field to traditional cultivation practices followed by our partnered farmer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Product Information\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice Variety\u003c\/td\u003e\n\u003ctd\u003eMysore Mallige Desi Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarmer\u003c\/td\u003e\n\u003ctd\u003eMrs. Sameera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm Location\u003c\/td\u003e\n\u003ctd\u003ePuduru, Vikarabad, Telangana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrop Season\u003c\/td\u003e\n\u003ctd\u003eJuly 2025 – November 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Year\u003c\/td\u003e\n\u003ctd\u003eNovember 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePaddy Storage\u003c\/td\u003e\n\u003ctd\u003eTraditional Underground Storage (Bhoomilo Pātareyadam) – 4 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice Milling\u003c\/td\u003e\n\u003ctd\u003eJune 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolish Type\u003c\/td\u003e\n\u003ctd\u003eSingle (Semi) Polished\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarming Method\u003c\/td\u003e\n\u003ctd\u003eNaturally Grown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eDaily Meals, Dal, Sambar, Rasam, Curd Rice \u0026amp; Kids' Meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e🌱 Tazawan Transparency Promise\u003c\/h2\u003e\n\u003cp\u003eEvery pack of Tazawan Mysore Mallige Desi Rice can be traced back to the farmer who cultivated it. We proudly share the farmer's name, village, crop season, and processing details so you know exactly where your food comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Trusted Farmers to Your Plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"1 Kg","offer_id":52020965900609,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true},{"title":"5 Kg","offer_id":52040657699137,"sku":null,"price":660.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/MysoreMalligeFinalforweb.png?v=1785508820","url":"https:\/\/tazawan.com\/products\/mysore-mallige-1kg","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}