{"product_id":"tur-dal","title":"Tur dal (desi)","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e🌱 Tazawan Desi Tur Dal\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTraditionally Processed. Stone Ground. Full of Natural Taste.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eTazawan Desi Tur Dal is a traditional \u003cstrong\u003epigeon pea dal\u003c\/strong\u003e prepared using a careful, time-honoured process. Unlike conventional industrial processing, our dal is prepared through a sequence of \u003cstrong\u003esoaking, drying, light frying and manual stone grinding\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003ch3\u003eThis traditional method is carried out with care to retain the characteristic taste, aroma and texture of the dal, bringing an authentic preparation experience to your everyday kitchen.\u003c\/h3\u003e\n\u003ch3\u003eSourced directly from \u003cstrong\u003eMrs. Padmavathi's farm in Kothavalasa, Vizianagaram District, Andhra Pradesh\u003c\/strong\u003e, this dal connects the farmer, traditional processing and your family kitchen.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e👩🌾 Meet the Farmer\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Mrs. Padmavathi\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eFarm Location:\u003c\/strong\u003e Kothavalasa, Vizianagaram District, Andhra Pradesh\u003c\/h3\u003e\n\u003ch3\u003e🌱 \u003cstrong\u003eProduct:\u003c\/strong\u003e Desi Tur Dal\u003c\/h3\u003e\n\u003ch3\u003e🤝 \u003cstrong\u003eSourced \u0026amp; Packed By:\u003c\/strong\u003e Tazawan Organic Farms\u003c\/h3\u003e\n\u003ch3\u003e🌾 From Farm to Your Kitchen\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eMrs. Padmavathi's Farm → Soaking → Drying → Light Frying → Manual Stone Grinding → Tazawan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e🌾 What Makes Tazawan Desi Tur Dal Special?\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eTraditional Desi Tur Dal\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eCarefully Soaked Before Processing\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eNaturally Dried\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eLightly Fried Using a Traditional Process\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eManually Stone Ground\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eTraditional Processing Method\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eDistinctive Natural Aroma \u0026amp; Flavour\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eWholesome Plant-Based Protein Source\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eSource of Dietary Fibre\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eSuitable for Everyday Cooking\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e🌿 Our Traditional Processing Method\u003c\/h3\u003e\n\u003ch3\u003e1️⃣ Soaking\u003c\/h3\u003e\n\u003ch3\u003eSelected tur dal is carefully \u003cstrong\u003esoaked\u003c\/strong\u003e as part of our traditional preparation process.\u003c\/h3\u003e\n\u003ch3\u003e2️⃣ Drying\u003c\/h3\u003e\n\u003ch3\u003eAfter soaking, the dal is \u003cstrong\u003edried thoroughly\u003c\/strong\u003e before moving to the next stage.\u003c\/h3\u003e\n\u003ch3\u003e3️⃣ Light Frying\u003c\/h3\u003e\n\u003ch3\u003eThe dried dal is \u003cstrong\u003elightly fried\u003c\/strong\u003e, helping develop its characteristic aroma and flavour.\u003c\/h3\u003e\n\u003ch3\u003e4️⃣ Manual Stone Grinding\u003c\/h3\u003e\n\u003ch3\u003eThe processed dal is then \u003cstrong\u003emanually stone ground\u003c\/strong\u003e, giving it a traditionally processed texture.\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSoak → Dry → Light Fry → Stone Grind\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eA slower, traditional approach that makes this dal different from highly industrially processed alternatives.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e❤️ Nutritional Benefits\u003c\/h3\u003e\n\u003ch3\u003eTur dal is an important pulse in Indian cuisine and naturally provides several nutrients.\u003c\/h3\u003e\n\u003ch3\u003e💪 Plant-Based Protein\u003c\/h3\u003e\n\u003ch3\u003eTur dal is a good source of \u003cstrong\u003eplant-based protein\u003c\/strong\u003e, making it valuable for vegetarian and balanced diets.\u003c\/h3\u003e\n\u003ch3\u003e🌾 Dietary Fibre\u003c\/h3\u003e\n\u003ch3\u003eIt naturally contains \u003cstrong\u003edietary fibre\u003c\/strong\u003e, which contributes to normal digestive function and helps support satiety.\u003c\/h3\u003e\n\u003ch3\u003e⚡ Source of Energy\u003c\/h3\u003e\n\u003ch3\u003eThe naturally occurring carbohydrates in tur dal provide energy as part of a balanced meal.\u003c\/h3\u003e\n\u003ch3\u003e🌱 Naturally Occurring Micronutrients\u003c\/h3\u003e\n\u003ch3\u003eTur dal naturally provides micronutrients such as \u003cstrong\u003efolate, iron, potassium and magnesium\u003c\/strong\u003e, although actual nutritional values can vary depending on the variety, cultivation conditions and processing.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Desi Tur Dal is a food product and is not intended to diagnose, treat or cure any disease. Nutritional composition may vary between crops and processing batches.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e💧 Tazawan Traditional Cooking Tip\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSoak for About 5 Hours\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eFor the best traditional cooking experience, we recommend soaking Tazawan Desi Tur Dal for approximately \u003cstrong\u003e5 hours\u003c\/strong\u003e before cooking.\u003c\/h3\u003e\n\u003ch3\u003eWhy soak the dal?\u003c\/h3\u003e\n\u003ch3\u003e✅ Helps \u003cstrong\u003esoften the dal\u003c\/strong\u003e before cooking.\u003c\/h3\u003e\n\u003ch3\u003e✅ Can make it easier to cook on the \u003cstrong\u003estovetop without a pressure cooker\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003ch3\u003e✅ Soaking and discarding the soaking water may help reduce some fermentable carbohydrates that can contribute to \u003cstrong\u003egas and bloating\u003c\/strong\u003e in sensitive individuals.\u003c\/h3\u003e\n\u003ch3\u003e👩🍳 Traditional Stovetop Method\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003ch3\u003eSoak the dal for approximately \u003cstrong\u003e5 hours\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eDrain the soaking water.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eRinse the dal gently.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eAdd fresh water.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003eCook slowly on the stovetop until soft and creamy.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3\u003ePrepare with your preferred spices and tempering.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e🍲 Pressure Cooker or Traditional Stovetop?\u003c\/h3\u003e\n\u003ch3\u003eA pressure cooker is a convenient way to cook dal quickly. However, cooking involves heat and water, which can affect some \u003cstrong\u003eheat-sensitive or water-soluble nutrients\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003ch3\u003eThis does \u003cstrong\u003enot\u003c\/strong\u003e mean that pressure cooking removes all important nutrients. It simply means that different cooking methods can influence nutrient retention.\u003c\/h3\u003e\n\u003ch3\u003eIf you prefer a traditional preparation, \u003cstrong\u003e5-hour soaking followed by gentle stovetop cooking\u003c\/strong\u003e is an excellent option.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e🌿 For Better Digestion\u003c\/h3\u003e\n\u003ch3\u003ePulses can cause gas or bloating in some people because they contain naturally occurring fermentable carbohydrates.\u003c\/h3\u003e\n\u003ch3\u003eTazawan Tip:\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eSoak → Drain → Rinse → Cook with Fresh Water\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eThis traditional preparation method may improve tolerance for some people.\u003c\/h3\u003e\n\u003ch3\u003eIndividual digestion varies, so adjust soaking and cooking according to your own preference and tolerance.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e🍛 Best Uses\u003c\/h3\u003e\n\u003ch3\u003eTazawan Desi Tur Dal is versatile and can be used for:\u003c\/h3\u003e\n\u003ch3\u003e🥣 \u003cstrong\u003eDal Tadka\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🍲 \u003cstrong\u003ePlain Dal\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🍅 \u003cstrong\u003eTomato Dal\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🌿 \u003cstrong\u003eDal Palak\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🥘 \u003cstrong\u003eVegetable Dal\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🍛 \u003cstrong\u003eSambar\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🍚 \u003cstrong\u003eDal Rice\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e🌶️ \u003cstrong\u003eTraditional Indian Dal Preparations\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eIt pairs beautifully with \u003cstrong\u003erice, millets, rotis, vegetables and traditional Indian accompaniments\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e👩🍳 Simple Cooking Ideas\u003c\/h3\u003e\n\u003ch3\u003e🥣 Dal Tadka\u003c\/h3\u003e\n\u003ch3\u003eCook the soaked dal until soft and finish with a tempering of ghee or oil, cumin, garlic, curry leaves and spices.\u003c\/h3\u003e\n\u003ch3\u003e🍅 Tomato Dal\u003c\/h3\u003e\n\u003ch3\u003eCombine cooked dal with tomatoes, turmeric and traditional spices for a comforting everyday meal.\u003c\/h3\u003e\n\u003ch3\u003e🌿 Dal with Vegetables\u003c\/h3\u003e\n\u003ch3\u003eAdd seasonal vegetables to create a wholesome, fibre-rich meal.\u003c\/h3\u003e\n\u003ch3\u003e🍚 Dal Rice\u003c\/h3\u003e\n\u003ch3\u003eServe cooked dal with rice, vegetables and your favourite accompaniments for a simple traditional meal.\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e⭐ Why You'll Love Tazawan Desi Tur Dal\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eTraditional Processing\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eFarm-Sourced\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eSoaked Before Processing\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eLightly Fried\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eManual Stone Grinding\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003ePlant-Based Protein\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eSource of Dietary Fibre\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eRich, Traditional Flavour\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eVersatile for Indian Cooking\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e✅ \u003cstrong\u003eSuitable for Everyday Meals\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e📋 Product Information\u003c\/h3\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTazawan Desi Tur Dal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Desi Tur Dal \/ Pigeon Pea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMrs. Padmavathi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm Location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eKothavalasa, Vizianagaram District, Andhra Pradesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Processing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoaking → Drying → Light Frying → Manual Stone Grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally occurring Plant-Based Protein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally occurring Dietary Fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoaking Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAbout 5 Hours\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDal, Sambar, Dal Rice \u0026amp; Traditional Indian Cuisine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced \u0026amp; Packed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTazawan Organic Farms\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003e🌱 Tazawan Quality Promise\u003c\/h3\u003e\n\u003ch4\u003eAt \u003cstrong\u003eTazawan Organic Farms\u003c\/strong\u003e, we value traditional food practices and the people who continue to preserve them.\u003c\/h4\u003e\n\u003ch4\u003eOur Desi Tur Dal begins with the farmer and follows a carefully maintained traditional process of:\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eSoaking → Drying → Light Frying → Manual Stone Grinding\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eWe bring this traditionally processed dal from \u003cstrong\u003eMrs. Padmavathi's farm in Kothavalasa, Vizianagaram District, Andhra Pradesh\u003c\/strong\u003e, to your kitchen with care and attention to quality.\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFrom Farmer to Kitchen. Traditional Process. Tazawan Care.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e🌱 TAZAWAN ORGANIC FARMS\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eRegenerating Life\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"1 kg \/ 500g","offer_id":52214137028929,"sku":null,"price":275.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/ChatGPTImageSep14_2026_12_43_16PM.png?v=1789370073","url":"https:\/\/tazawan.com\/products\/tur-dal","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}