{"product_id":"urad-dal-husk-1kg","title":"Urad Dal Husk - 1kg","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e🌿 Tazawan Urad Dal (Desi)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e🫘 Desi \u0026amp; Indigenous Urad Dal • Split with Husk\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e🍲 Traditional Urad Dal from Dantewada\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTazawan Urad Dal (Desi)\u003c\/strong\u003e is a traditional and indigenous variety of \u003cstrong\u003eblack gram (\u003cem\u003eVigna mungo\u003c\/em\u003e)\u003c\/strong\u003e, split while retaining its natural outer husk. The retained husk gives the dal its characteristic \u003cstrong\u003eblack-and-white appearance\u003c\/strong\u003e, distinctive texture and traditional character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis \u003cstrong\u003eDesi Urad Dal is grown by tribal communities of Dantewada, Chhattisgarh\u003c\/strong\u003e, and \u003cstrong\u003eTazawan procures it directly from the Dantewada Tribals\u003c\/strong\u003e, creating a closer connection between the farming community and your kitchen.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat makes this dal special is not just the grain itself, but the \u003cstrong\u003etraditional way it is prepared\u003c\/strong\u003e. The pulses are processed using \u003cstrong\u003ehand-operated stone grinders\u003c\/strong\u003e, following a traditional method that gives the dal its authentic character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🌾 What Makes Tazawan Urad Dal (Desi) Special?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e🌱 \u003cstrong\u003eDesi \u0026amp; Indigenous Dal\u003c\/strong\u003e\u003cbr\u003e👥 \u003cstrong\u003eGrown by Dantewada Tribal Communities\u003c\/strong\u003e\u003cbr\u003e🤝 \u003cstrong\u003eDirectly Procured by Tazawan from Dantewada Tribals\u003c\/strong\u003e\u003cbr\u003e🫘 \u003cstrong\u003eSplit Urad Dal with Husk\u003c\/strong\u003e\u003cbr\u003e🪨 \u003cstrong\u003ePrepared Using Hand Stone Grinders\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eTraditional Processing Method\u003c\/strong\u003e\u003cbr\u003e💪 \u003cstrong\u003eNaturally Provides Plant Protein\u003c\/strong\u003e\u003cbr\u003e🌿 \u003cstrong\u003eSource of Dietary Fibre\u003c\/strong\u003e\u003cbr\u003e🍲 \u003cstrong\u003eIdeal for Traditional Indian Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🏞️ From Dantewada Tribals to Your Kitchen\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe story of Tazawan Urad Dal (Desi) begins in \u003cstrong\u003eDantewada, Chhattisgarh\u003c\/strong\u003e, where this indigenous pulse is grown by tribal farming communities.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRather than treating the dal as just another commodity, Tazawan works to maintain a direct connection with its source.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e👥 \u003cstrong\u003eGrown by:\u003c\/strong\u003e Dantewada Tribal Communities\u003cbr\u003e📍 \u003cstrong\u003eRegion:\u003c\/strong\u003e Dantewada, Chhattisgarh\u003cbr\u003e🤝 \u003cstrong\u003eProcurement:\u003c\/strong\u003e Directly from Dantewada Tribals\u003cbr\u003e🌱 \u003cstrong\u003eDal Character:\u003c\/strong\u003e Desi \u0026amp; Indigenous\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis direct sourcing helps us bring a traditional regional pulse to your kitchen while keeping the connection between \u003cstrong\u003efarmer, food and family\u003c\/strong\u003e visible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eTraditionally Prepared with Hand Stone Grinders\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eOne of the distinctive features of this dal is its \u003cstrong\u003etraditional processing method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe pulses are prepared using \u003cstrong\u003ehand-operated stone grinders\u003c\/strong\u003e, rather than relying solely on highly mechanised processing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStone grinding is an age-old method used in Indian households and traditional food preparation. It reflects the slower, hands-on approach traditionally used to process pulses.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHand Stone Grinding\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eTraditional Processing\u003c\/strong\u003e\u003cbr\u003e🤲 \u003cstrong\u003eHands-on Preparation\u003c\/strong\u003e\u003cbr\u003e🌱 \u003cstrong\u003eDesi Food Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAt Tazawan, we value traditional processing methods that preserve the \u003cstrong\u003eauthentic identity and character of indigenous foods\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eThe Natural Husk Difference\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUnlike completely dehusked urad dal, \u003cstrong\u003eTazawan Urad Dal (Desi) retains its natural outer husk\u003c\/strong\u003e while the grain is split.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe husk gives the dal its distinctive:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e⚫ \u003cstrong\u003eBlack-and-white appearance\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eTraditional grain character\u003c\/strong\u003e\u003cbr\u003e🥣 \u003cstrong\u003eDistinctive texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe dal can be used in everyday cooking as well as a variety of traditional recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e💪 Naturally Wholesome\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUrad dal naturally provides \u003cstrong\u003eplant-based protein, dietary fibre and minerals\u003c\/strong\u003e as part of a varied and balanced diet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAs a traditional pulse, it can be included in meals alongside vegetables, grains and other foods to create a diverse and balanced diet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e⚕️ \u003cstrong\u003eUrad Dal is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🍛 Perfect for Traditional Indian Recipes\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eTazawan Urad Dal (Desi) can be used in a wide variety of traditional preparations:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🥣 \u003cstrong\u003eUrad Dal \u0026amp; Curries\u003c\/strong\u003e\u003cbr\u003e🥞 \u003cstrong\u003eIdli Preparations\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eDosa Batter\u003c\/strong\u003e\u003cbr\u003e🫓 \u003cstrong\u003eMedu Vada\u003c\/strong\u003e\u003cbr\u003e🍚 \u003cstrong\u003eTraditional Rice Preparations\u003c\/strong\u003e\u003cbr\u003e🥘 \u003cstrong\u003eDal-Based Dishes\u003c\/strong\u003e\u003cbr\u003e🌿 \u003cstrong\u003eSouth Indian Recipes\u003c\/strong\u003e\u003cbr\u003e🍲 \u003cstrong\u003eEveryday Family Meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts distinctive character makes it a wonderful ingredient for people who enjoy traditional and indigenous pulses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1 dir=\"auto\"\u003e👩🍳 How to Prepare\u003c\/h1\u003e\n\u003ch3 dir=\"auto\"\u003e🌊 For Dal Preparations\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eRinse the dal gently and soak if desired before cooking. Cook until soft and season according to your preferred recipe.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e🥞 For Idli, Dosa \u0026amp; Vada\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eRinse and soak the dal before grinding. For fermented preparations, combine it with rice or other ingredients according to your traditional recipe and allow the batter to ferment appropriately.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e💡 Tazawan Tip\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eTraditional pulses can vary slightly in cooking behaviour. Adjust soaking time, water and cooking time according to your recipe and the texture you prefer.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🌱 Desi. Indigenous. Traditional\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eIndia has a remarkable diversity of indigenous pulses and grains, each connected to particular regions, communities and food traditions.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTazawan Urad Dal (Desi)\u003c\/strong\u003e celebrates this diversity by bringing a traditional urad dal from \u003cstrong\u003eDantewada's tribal farming communities\u003c\/strong\u003e to today's kitchens.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFrom the \u003cstrong\u003eindigenous crop\u003c\/strong\u003e to the \u003cstrong\u003etraditional hand stone-grinding process\u003c\/strong\u003e, every stage reflects our effort to keep the traditional character of this dal visible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e📋 Product Information\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e🌿 Attribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUrad Dal (Desi)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePulse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUrad Dal \/ Black Gram\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eVigna mungo\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDesi \u0026amp; Indigenous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSplit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHusk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRetained\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack \u0026amp; White\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSource Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDantewada, Chhattisgarh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrown By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDantewada Tribal Communities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcurement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirectly from Dantewada Tribals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Stone Grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKey Nutritional Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlant Protein \u0026amp; Dietary Fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDal, Idli, Dosa, Vada \u0026amp; Traditional Recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🤝 From Dantewada to Your Kitchen\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eGrown by Dantewada Tribals. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the story behind our \u003cstrong\u003eUrad Dal (Desi)\u003c\/strong\u003e—a traditional, indigenous pulse that connects \u003cstrong\u003epeople, place, food and traditional knowledge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAt Tazawan, we believe that good food should have a story worth knowing.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e🌱 Tazawan Organic Farms\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e\u003cstrong\u003eRegenerating Life\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"500g","offer_id":52021106147649,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":52234351018305,"sku":null,"price":210.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/ChatGPTImageSep18_2026_12_04_08PM.png?v=1789713336","url":"https:\/\/tazawan.com\/products\/urad-dal-husk-1kg","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}