{"product_id":"urad-dal-round-1kg","title":"Urad Dal Round - 1kg","description":"\u003ch3 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e🌿 Tazawan Urad Dal Round (Desi)\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e🫘 Desi \u0026amp; Indigenous Urad Dal • Traditionally Stone-Ground\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e🍲 Traditional Urad Dal from Kothavalasa\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTazawan Urad Dal Round (Desi)\u003c\/strong\u003e is a traditional \u003cstrong\u003eDesi and indigenous urad dal\u003c\/strong\u003e valued for its distinctive round grain, traditional character and versatility in Indian cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis dal is \u003cstrong\u003egrown by Mrs. Padmavathi in Kothavalasa, Andhra Pradesh\u003c\/strong\u003e, and Tazawan \u003cstrong\u003eprocures it directly from the farmer\u003c\/strong\u003e, creating a closer connection between the farm and your kitchen.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhat makes this dal special is not only its traditional Desi variety, but also the way the pulses are processed. The pulses are \u003cstrong\u003etraditionally prepared using hand-operated stone grinders to make the dal\u003c\/strong\u003e, following a hands-on method rooted in traditional food preparation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🌾 What Makes Tazawan Urad Dal Round (Desi) Special?\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e🌱 \u003cstrong\u003eDesi \u0026amp; Indigenous Variety\u003c\/strong\u003e\u003cbr\u003e👩🌾 \u003cstrong\u003eGrown by Mrs. Padmavathi\u003c\/strong\u003e\u003cbr\u003e📍 \u003cstrong\u003eKothavalasa, Andhra Pradesh\u003c\/strong\u003e\u003cbr\u003e🤝 \u003cstrong\u003eDirectly Procured by Tazawan from the Farmer\u003c\/strong\u003e\u003cbr\u003e🫘 \u003cstrong\u003eRound Urad Dal\u003c\/strong\u003e\u003cbr\u003e🪨 \u003cstrong\u003eTraditionally Prepared Using Hand Stone Grinders\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eTraditional Processing Method\u003c\/strong\u003e\u003cbr\u003e💪 \u003cstrong\u003eNaturally Provides Plant Protein\u003c\/strong\u003e\u003cbr\u003e🌿 \u003cstrong\u003eSource of Dietary Fibre\u003c\/strong\u003e\u003cbr\u003e🍲 \u003cstrong\u003eIdeal for Traditional Indian Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e👩🌾 From Mrs. Padmavathi's Farm to Your Kitchen\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eEvery Tazawan product has a farmer and a place behind it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOur \u003cstrong\u003eUrad Dal Round (Desi)\u003c\/strong\u003e comes from \u003cstrong\u003eMrs. Padmavathi's farm in Kothavalasa, Andhra Pradesh\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRather than sourcing this dal through multiple layers of intermediaries, \u003cstrong\u003eTazawan procures the dal directly from the farmer\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e👩🌾 \u003cstrong\u003eFarmer:\u003c\/strong\u003e Mrs. Padmavathi\u003cbr\u003e📍 \u003cstrong\u003eFarm Location:\u003c\/strong\u003e Kothavalasa, Andhra Pradesh\u003cbr\u003e🤝 \u003cstrong\u003eProcurement:\u003c\/strong\u003e Direct from Farmer\u003cbr\u003e🌱 \u003cstrong\u003eDal Character:\u003c\/strong\u003e Desi \u0026amp; Indigenous\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe believe that knowing \u003cstrong\u003ewho grows your food and where it comes from\u003c\/strong\u003e is an important part of building a meaningful connection with what we eat.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eTraditionally Prepared with Hand Stone Grinders\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eOne of the distinctive features of Tazawan Urad Dal (Desi) is its \u003cstrong\u003etraditional processing method\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe pulses are processed using \u003cstrong\u003ehand-operated stone grinders to make the dal\u003c\/strong\u003e. This hands-on approach is inspired by traditional Indian methods of processing grains and pulses.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHand Stone Grinding\u003c\/strong\u003e\u003cbr\u003e🤲 \u003cstrong\u003eManual Processing\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eTraditional Preparation\u003c\/strong\u003e\u003cbr\u003e🌱 \u003cstrong\u003eRooted in Food Heritage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStone grinding is more than a processing technique—it represents the traditional knowledge and hands-on food practices that have been followed in Indian households for generations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAt Tazawan, we value these traditional methods and the connection they create between \u003cstrong\u003epeople, food and heritage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🌱 Desi \u0026amp; Indigenous — A Traditional Dal\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe speciality of this dal lies in its \u003cstrong\u003eDesi and indigenous character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTraditional pulses are an important part of India's agricultural and culinary diversity. Different regions have preserved their own varieties, cooking practices and methods of processing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTazawan Urad Dal Round (Desi) celebrates this diversity by bringing a traditional pulse from \u003cstrong\u003eKothavalasa\u003c\/strong\u003e to your everyday kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eNaturally Wholesome\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eUrad dal naturally provides \u003cstrong\u003eplant-based protein, dietary fibre and minerals\u003c\/strong\u003e as part of a varied and balanced diet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt can be combined with grains, vegetables and other foods to create diverse and nourishing everyday meals.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e⚕️ \u003cstrong\u003eUrad Dal is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🍛 Perfect for Traditional Indian Recipes\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eTazawan Urad Dal Round (Desi) can be used in a variety of traditional preparations:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e🥣 \u003cstrong\u003eUrad Dal Preparations\u003c\/strong\u003e\u003cbr\u003e🍲 \u003cstrong\u003eDal \u0026amp; Curries\u003c\/strong\u003e\u003cbr\u003e🥞 \u003cstrong\u003eIdli Batter\u003c\/strong\u003e\u003cbr\u003e🌾 \u003cstrong\u003eDosa Batter\u003c\/strong\u003e\u003cbr\u003e🫓 \u003cstrong\u003eVada\u003c\/strong\u003e\u003cbr\u003e🍚 \u003cstrong\u003eTraditional Rice Preparations\u003c\/strong\u003e\u003cbr\u003e🌿 \u003cstrong\u003eSouth Indian Recipes\u003c\/strong\u003e\u003cbr\u003e🍛 \u003cstrong\u003eEveryday Family Meals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts distinctive character makes it a versatile ingredient for traditional Indian cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e👩🍳 How to Prepare\u003c\/h3\u003e\n\u003ch3 dir=\"auto\"\u003e🌊 For Dal Preparations\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eRinse the dal gently before cooking. Soaking can be used according to your recipe and can help soften the grains before cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCook until the desired softness is reached and season with your preferred spices, vegetables and herbs.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e🥞 For Idli, Dosa \u0026amp; Vada\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFor fermented preparations, rinse and soak the dal before grinding. Combine it with rice or other ingredients according to your traditional recipe and allow the batter to ferment appropriately.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e💡 Tazawan Tip\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eTraditional dals may vary slightly in cooking behaviour. Adjust soaking time, water and cooking time according to your recipe and preferred consistency.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🌾 From Farm to Traditional Processing\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe journey of Tazawan Urad Dal Round (Desi) connects three important elements:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e👩🌾 \u003cstrong\u003eFarmer:\u003c\/strong\u003e Mrs. Padmavathi\u003cbr\u003e📍 \u003cstrong\u003eOrigin:\u003c\/strong\u003e Kothavalasa, Andhra Pradesh\u003cbr\u003e🪨 \u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional Hand Stone Grinding\u003cbr\u003e🍲 \u003cstrong\u003eDestination:\u003c\/strong\u003e Your Family Kitchen\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWe aim to keep the connection between \u003cstrong\u003efarmer, traditional processing and consumer\u003c\/strong\u003e visible.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e📋 Product Information\u003c\/h3\u003e\n\u003cdiv dir=\"auto\" class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable dir=\"auto\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e🌿 Attribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUrad Dal Round (Desi)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePulse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUrad Dal \/ Black Gram\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cem\u003eVigna mungo\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDesi \u0026amp; Indigenous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMrs. Padmavathi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm Location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKothavalasa, Andhra Pradesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcurement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDirectly from Farmer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand Stone Grinding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditionally Prepared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutritional Character\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlant Protein \u0026amp; Dietary Fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDal, Idli, Dosa, Vada \u0026amp; Traditional Recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003e🤝 From Our Farmer to Your Plate\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eGrown by Mrs. Padmavathi in Kothavalasa. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the story behind \u003cstrong\u003eTazawan Urad Dal Round (Desi)\u003c\/strong\u003e—a traditional and indigenous pulse that brings together \u003cstrong\u003efarmer, food heritage and traditional processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAt Tazawan, we believe that the story behind our food matters as much as the food itself.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003e🌱 Tazawan Organic Farms\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRegenerating Life\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"500g","offer_id":52021127053633,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true},{"title":"1kg","offer_id":52234419405121,"sku":null,"price":290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/ChatGPTImageSep18_2026_12_34_07PM.png?v=1789715071","url":"https:\/\/tazawan.com\/products\/urad-dal-round-1kg","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}