{"product_id":"whole-wheat-sprouted-flour-750g","title":"Whole Wheat (Sprouted) Flour - 750g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch1\u003e\u003cspan\u003e🌾 Tazawan Whole Wheat Sprouted Flour\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhole Grain • Naturally Sprouted • Shade Dried • Grown by Dantewada Tribal Farmers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTazawan Whole Wheat Sprouted Flour is made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhole wheat traditionally grown by tribal farmers of the Dantewada–Bastar forest region of Chhattisgarh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Bastar is known for its strong tribal agricultural traditions, with traditional farming still practiced across the region. Wheat is among the crops cultivated in the Bastar region. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Tazawan, we follow a careful traditional process: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eovernight soaking → natural sprouting → shade drying → milling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This process transforms ordinary whole wheat into a naturally sprouted flour with a distinctive nutritional profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e🌱 Our Traditional Sprouting Process\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Wheat → Soak Overnight → Allow to Sprout → Shade Dry → Mill into Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe do not directly mill the dry wheat. The grains are first soaked overnight and allowed to naturally sprout. Once sprouted, they are gently \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshade dried\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and then milled into flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResearch on sprouted whole wheat has found that controlled sprouting can improve \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprotein digestibility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, alter dietary fibre and nutritional composition, and reduce some naturally occurring anti-nutritional factors such as phytates and tannins. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e⭐ Key Highlights\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003e✓ 100% Whole Wheat\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMade from whole wheat, retaining the grain's naturally occurring components rather than using highly refined wheat flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Naturally Sprouted\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wheat is soaked and allowed to germinate naturally before drying and milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Grown by Dantewada Tribal Farmers\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur wheat is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egrown by tribal farmers from the Dantewada–Bastar forest region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, connecting traditional farming communities with conscious consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Traditional Farming Heritage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBastar has a strong tradition of community-based agriculture and forest-linked livelihoods. Traditional agricultural practices continue to be part of life in the region. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Naturally Provides Protein \u0026amp; Dietary Fibre\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole wheat naturally provides plant protein and dietary fibre, making it suitable for everyday wholesome meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Naturally Contains Minerals\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhole wheat contains minerals including \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eiron, zinc, magnesium and other micronutrients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Their availability can be influenced by processing and preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e✓ Sprouting Supports Nutrient Availability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eResearch indicates that wheat germination can reduce phytate and improve the bioaccessibility of certain minerals, particularly iron and zinc, under specific sprouting condition.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e💧 Why Do We Soak Wheat Overnight?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOvernight soaking is not simply a preparation step—it is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeginning of the natural sprouting process\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBenefits of Soaking \u0026amp; Sprouting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1. Activates the Grain\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMoisture initiates germination and activates naturally occurring enzymes within the wheat grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2. May Improve Protein Digestibility\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eResearch on sprouted whole wheat has reported increased protein digestibility compared with unsprouted wheat. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3. May Reduce Phytate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eGermination activates phytase enzymes that can break down some phytate. This may help improve the availability of certain minerals. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4. May Improve Mineral Bioaccessibility\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStudies have found that sprouting can increase the bioaccessibility of minerals such as iron and zinc under controlled conditions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5. Supports Changes in Nutritional Composition\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSprouting can alter protein, fibre, phenolic compounds and other components of whole wheat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6. Traditionally Considered Easier to Digest\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBecause sprouting changes the grain's protein and starch characteristics and can improve protein digestibility, sprouted grains are traditionally valued as a gentler option for digestion. Individual tolerance can vary.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e🌾 Why Tazawan Whole Wheat Sprouted Flour?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrom the traditional farms of Dantewada to your kitchen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe combine the agricultural heritage of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBastar forest region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a simple, traditional preparation method.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eWhole Wheat\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e↓ \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eOvernight Soaking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e↓ \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eNatural Sprouting\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e↓ \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eShade Drying\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e↓ \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eFreshly Milled Flour\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wholesome \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhole Wheat Sprouted Flour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e made with care and respect for traditional farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003e🫓 Ideal for Everyday Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUse Tazawan Whole Wheat Sprouted Flour for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRoti\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChapati\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhulka\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eParatha\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePuri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTraditional porridges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOther everyday wheat-based recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e🌿 Tazawan Promise\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Grain • Naturally Sprouted • Shade Dried • Traditionally Prepared\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrown by Dantewada Tribal Farmers, Bastar Region\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eTazawan Organic Farms\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegenerating Life.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tazawan Organic Foods Private Limited","offers":[{"title":"Default Title","offer_id":52219852652865,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/3798\/4577\/files\/TazawanWholeWheatSproutedFlourLabel.png?v=1791284130","url":"https:\/\/tazawan.com\/products\/whole-wheat-sprouted-flour-750g","provider":"Tazawan Organic Foods Private Limited","version":"1.0","type":"link"}