Ragi Flour
Ragi Flour – The Calcium-Rich Superfood
Embrace the wholesome benefits of Ragi Flour, made from finger millet organically grown by the tribals in Dantewada, Chhattisgarh. Known for its high calcium and iron content, this gluten-free flour supports bone health, weight management, and digestive health, making it ideal for healthy everyday cooking.
Key Features:
- Grown by Dantewada Tribals in Chhattisgarh
- Rich in Calcium, Iron, and Fiber
- Supports Bone Health and Weight Management
- Naturally Gluten-Free
Enjoy the nutritious benefits of Ragi Flour in your meals!
Customer Testimonials
Our Story, Our Promise
At Tazawan, we are rooted in nature and committed to delivering the purest organic products. Since 2015, we’ve been cultivating our 40-acre farm and partnering with tribal farmers to bring you fresh, nutrient-rich foods grown without chemicals. Our mission is to nourish both your body and the planet, offering natural, eco-friendly products you can trust
Frequently Asked Questions
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For customer service inquiries only, please mail us at tazawanfoods@gmail.com or message us at +91 7061759878
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All the orders are dispatched within 24–48 hours from our warehouse after receiving them.
Shipping estimates for domestic orders are 4-6 working days, depending on location and the shipping option you choose.
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Our customer service team aims to respond to all E-mails within 24-72 hours.
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Please check our Product Return and Refund Policy to know more.