🌱 Chana Dal (Bengalgram) – Desi Split

Indigenous Desi Chana Dal from Dantewada

Tazawan Chana Dal (Bengalgram) is a desi, indigenous variety grown by tribal farmers of Dantewada. It is traditionally processed using a stone-grinding method, following a slower and more traditional approach rather than intensive industrial processing.

This traditional preparation helps retain the dal's natural character, authentic taste and traditional texture, bringing a wholesome desi pulse to everyday cooking.

🌾 What Makes Tazawan Chana Dal Special?

✅ Desi & Indigenous Variety

✅ Grown by Dantewada Tribal Farmers

✅ Traditional Processing

✅ Stone-Ground

✅ Naturally Rich in Plant-Based Protein

✅ Good Source of Dietary Fibre

✅ Naturally Contains Iron, Folate, Magnesium & Potassium

✅ Authentic Desi Taste & Texture

✅ Suitable for Everyday Cooking

❤️ Nutritional Benefits

💪 Plant-Based Protein

Chana dal naturally provides plant-based protein, making it a valuable addition to vegetarian and balanced diets.

🌾 Dietary Fibre

Bengalgram is naturally a good source of dietary fibre, which supports normal digestive function and contributes to a satisfying meal.

🩸 Naturally Contains Iron

Chana dal naturally contains iron, an essential mineral involved in normal red blood cell formation and oxygen transport.

🌱 Naturally Contains Folate & Minerals

It naturally provides folate, magnesium and potassium, along with other nutrients that contribute to a balanced diet.

Note: Nutrient levels naturally vary according to variety, growing conditions and processing. This product is a food and is not intended to diagnose, treat or cure any disease.

🪨 Traditional Stone-Grinding Process

Our Chana Dal follows a traditional stone-grinding process.

Rather than relying solely on intensive modern processing, the dal is prepared using traditional grinding methods that help preserve its natural texture and characteristic taste.

Desi Chana → Traditional Processing → Stone Grinding → Tazawan Chana Dal

🍛 Perfect for Everyday Cooking

Tazawan Chana Dal can be used to prepare:

• Chana Dal

• Dal Tadka

• Dal Fry

• Dal with Vegetables

• Chana Dal Khichdi

• Traditional Indian Curries

• Dal-Based Snacks & Preparations

It pairs well with rice, millets, roti and vegetables.

🌾 Farmer Partnership

Dal: Chana Dal / Bengalgram Split

Variety: Desi & Indigenous

Grown by: Dantewada Tribal Farmers

Processing: Traditional Stone Grinding

Region: Dantewada, Chhattisgarh, India

Tazawan Partnership: We work with farmer communities to bring traditional indigenous pulses directly into everyday kitchens.

🌱 The Tazawan Difference

At Tazawan, we value indigenous varieties, farmer knowledge and traditional food-processing practices.

Our Chana Dal brings together:

Desi Variety • Tribal Farmer Partnership • Traditional Stone Grinding • Authentic Taste

TAZAWAN ORGANIC FARMS

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