Chamagadda (Taro Root / Arbi)
Chamagadda – Fresh, Nutritious & Perfect for Traditional Recipes
Enjoy the earthy flavour and creamy texture of Chamagadda (Taro Root / Arbi)—a staple root vegetable in many South Indian households. Naturally grown on our farms without chemicals, Chamagadda is rich in energy, fibre, and essential minerals, making it a great addition to everyday meals.
Whether you make a simple fry, curry, or a festive special dish, Chamagadda brings comfort, nutrition, and authentic traditional taste to your plate.
Key Features
- 100% Natural & Chemical-Free
- Rich in Fibre and Energy
- Good Source of Potassium, Magnesium & Vitamins
- Soft, Creamy Texture After Cooking
- Ideal for Fries, Curries & Stews
Health Benefits
- Supports better digestion due to high fibre
- Helps maintain steady energy levels
- Good for gut health
- Provides essential minerals for heart & bone health
- Naturally gluten-free
How to Use Chamagadda
- Chamagadda Fry (Andhra Style)
- Chamagadda Pulusu
- Arbi Masala
- Steamed Chamagadda with ghee & salt
- Added to sambar or stews for thickness
Customer Testimonials
Our Story, Our Promise
At Tazawan, we are rooted in nature and committed to delivering the purest organic products. Since 2015, we’ve been cultivating our 40-acre farm and partnering with tribal farmers to bring you fresh, nutrient-rich foods grown without chemicals. Our mission is to nourish both your body and the planet, offering natural, eco-friendly products you can trust
Frequently Asked Questions
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For customer service inquiries only, please mail us at tazawanfoods@gmail.com or message us at +91 7061759878
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All the orders are dispatched within 24–48 hours from our warehouse after receiving them.
Shipping estimates for domestic orders are 4-6 working days, depending on location and the shipping option you choose.
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Our customer service team aims to respond to all E-mails within 24-72 hours.
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Please check our Product Return and Refund Policy to know more.