Pink Radish (Mullangi) – Crisp, Spicy, and Nutrient-Rich

Benefits of Organic Pink Radish:

• Naturally Grown & Chemical-Free: Our pink radishes are grown organically, ensuring they are free from harmful chemicals and pesticides, offering a pure and healthy vegetable.
• Packed with Nutrients: Rich in Vitamin C, fiber, antioxidants, and essential minerals like potassium, calcium, and magnesium to support overall health.
• Boosts Digestion: The high fiber content promotes healthy digestion, aids in regular bowel movements, and helps prevent constipation.
• Supports Detoxification: Pink radishes have natural detoxifying properties that help cleanse the liver and flush out toxins from the body.
• Promotes Healthy Skin: Antioxidants in pink radish help reduce skin irritation, combat acne, and promote a radiant complexion.
• Low in Calories: A great low-calorie vegetable, perfect for those looking to maintain a healthy weight while enjoying delicious, nutritious food.
• Anti-Inflammatory Properties: The natural compounds in radish help reduce inflammation and may benefit those with inflammatory conditions.

Why Choose Tazawan Organic Pink Radish?

• Grown with care using sustainable organic farming methods, ensuring a fresh and chemical-free product packed with nutrients.
• Add a crisp, mildly spicy flavor to salads, sandwiches, or curries with this vibrant and healthy radish variety.