Masoor Red Dal (Desi) – Unpolished

Traditional Desi Masoor Dal from Karnataka

Tazawan Masoor Red Dal (Desi) is an indigenous, unpolished red lentil variety grown by our partnered farmer organization, Shivganga Farmers Organization, Karnataka.

Being unpolished, the dal retains more of its natural character, including its distinctive colour, texture and wholesome nutritional qualities. Tazawan works directly with partnered farmers and farmer organizations to support traditional desi varieties and responsible farming practices.

🌾 What Makes Tazawan Masoor Red Dal Special?

✅ Desi Traditional Variety

✅ 100% Unpolished

✅ Grown by Tazawan Partnered Farmer Organization – Shivganga Farmers Organization

✅ Karnataka-Grown

✅ Naturally Rich in Plant-Based Protein

✅ Naturally Contains Dietary Fibre

✅ Naturally Contains Iron, Folate, Magnesium & Potassium

✅ Easy & Quick to Cook

✅ No Pressure Cooker Required

✅ Suitable for Everyday Dal Preparations

✅ Authentic Desi Taste & Texture

❤️ Nutritional Benefits

💪 Plant-Based Protein

Masoor dal naturally provides plant-based protein, making it a valuable addition to vegetarian diets and balanced meals.

🌾 Dietary Fibre

As an unpolished dal, it retains more of its natural components and provides dietary fibre that supports normal digestive function.

🩸 Naturally Contains Iron

Masoor dal naturally contains iron, an essential mineral that contributes to normal red blood cell formation and oxygen transport.

🌱 Folate & Essential Minerals

Masoor dal naturally provides folate, magnesium and potassium, along with other nutrients that contribute to a balanced diet.

Note: Nutrient levels naturally vary depending on the variety, soil, growing conditions and processing. This product is a food and is not intended to diagnose, treat or cure any disease.

🍲 Easy Cooking – No Cooker Required

One of the convenient features of Tazawan Desi Masoor Red Dal is its easy cooking quality. A pressure cooker is not necessary for a regular stovetop preparation.

💧 Soaking

Soak for 15–30 minutes before cooking.

Soaking allows the dal to absorb water and can help achieve more even and faster cooking.

🔥 Open / Stovetop Cooking

Dal : Water = 1 : 3

For example:

1 cup Masoor Dal + 3 cups water

1. Wash the dal gently.
2. Soak for 15–30 minutes.
3. Drain and add fresh water.
4. Cook on medium flame until soft.
5. Adjust the water according to your preferred consistency.
6. Add salt and spices according to your recipe.

⏱️ Cooking Advantage

With 15–30 minutes of soaking and a 1:3 dal-to-water ratio, this Masoor Dal can be conveniently prepared on the stovetop without a pressure cooker.

🍛 Best Uses

Tazawan Masoor Red Dal is suitable for:

• Masoor Dal
• Dal Tadka
• Dal Rice
• Masoor Khichdi
• Dal Soup
• Dal with Vegetables
• Traditional Indian Dal Preparations

It pairs beautifully with rice, millets, vegetables and rotis.

🌾 Farmer Organization

Dal Variety: Masoor Red Dal (Desi)

Type: Split Red Lentil

Processing: Unpolished

Grown by: Tazawan Partnered Farmer Organization – Shivganga Farmers Organization

📍 Region: Karnataka, India

🤝 Tazawan Partnership: Working with partnered farmers and farmer organizations to bring traditional desi varieties directly to our customers.

🌱 The Tazawan Difference

At Tazawan, we believe traditional desi varieties deserve to be valued and made accessible to families.

Our Masoor Red Dal is grown by our partnered farmer organization, kept unpolished, and selected for its authentic desi character and convenient cooking quality.

Traditional Desi Variety • Unpolished • Farmer Partnership • Easy to Cook

TAZAWAN ORGANIC FARMS

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