🌿 Tazawan Moong Bean (Pesarlu) (Desi)

Desi & Indigenous Green Moong • Traditionally Stone-Ground

🌱 Traditional Green Moong from Kothavalasa

Tazawan Moong Bean (Pesarlu) (Desi) is a traditional Desi and indigenous green moong bean valued for its natural flavour, wholesome character and versatility in Indian cooking.

This green moong is grown by Mrs. Padmavathi in Kothavalasa, Andhra Pradesh, and Tazawan procures it directly from the farmer. By connecting directly with the source, we aim to bring the story of the farmer and the traditional pulse closer to your kitchen.

A distinctive feature of this dal is its traditional preparation using hand-operated stone grinders. The pulses are manually processed using stone grinding methods, reflecting the hands-on food-processing practices traditionally followed in Indian households.

🌾 What Makes Tazawan Moong Bean (Pesarlu) (Desi) Special?

🌱 Desi & Indigenous Variety
🫘 Traditional Green Moong Bean
👩🌾 Grown by Mrs. Padmavathi
📍 Kothavalasa, Andhra Pradesh
🤝 Directly Procured by Tazawan from the Farmer
🪨 Prepared Using Hand Stone Grinders
🤲 Traditional Manual Processing
💪 Naturally Provides Plant Protein
🌿 Source of Dietary Fibre
🍲 Versatile for Everyday Cooking

👩🌾 From Our Farmer to Your Kitchen

Every Tazawan product has a farmer and a place behind it.

Our Moong Bean (Pesarlu) (Desi) comes from Mrs. Padmavathi's farm in Kothavalasa, Andhra Pradesh.

Tazawan procures the green moong directly from the farmer, helping maintain a closer connection between the farm and the final product.

👩🌾 Farmer: Mrs. Padmavathi
📍 Farm Location: Kothavalasa, Andhra Pradesh
🌱 Pulse: Green Moong / Pesarlu
🤝 Procurement: Direct from Farmer
🌾 Character: Desi & Indigenous

At Tazawan, we believe knowing who grows your food and where it comes from makes the food journey more transparent and meaningful.

Traditionally Prepared with Hand Stone Grinders

One of the special features of Tazawan's traditional pulse preparation is the use of hand-operated stone grinders.

The pulses are manually processed using stone grinding, following a traditional method that has been used for generations to process grains and pulses.

🪨 Hand Stone Grinding
🤲 Manual Preparation
🌾 Traditional Processing
🌱 Rooted in Indian Food Heritage

This traditional approach reflects the hands-on methods used in traditional food preparation and keeps the story of the pulse connected to its agricultural and culinary heritage.

🌱 Desi & Indigenous Green Moong

Green moong is an important pulse in Indian food traditions and is used across many regional cuisines.

The speciality of Tazawan Moong Bean (Pesarlu) (Desi) is its Desi and indigenous character, along with its direct connection to the farmer and traditional processing.

It can be enjoyed as a whole pulse or used in traditional preparations after soaking, sprouting or cooking.

💪 Naturally Wholesome

Green moong naturally provides plant-based protein, dietary fibre and minerals as part of a varied and balanced diet.

It can be combined with vegetables, grains and other foods to create diverse everyday meals.

⚕️ Moong Bean is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.

🍛 Perfect for Traditional Indian Recipes

Tazawan Moong Bean (Pesarlu) (Desi) can be enjoyed in many ways:

🥣 Moong Dal Preparations
🌱 Sprouted Moong
🍲 Dal & Curries
🥗 Salads & Healthy Preparations
🥘 Traditional Vegetable Preparations
🍚 Rice & Dal Combinations
🌿 South Indian Recipes
🍛 Everyday Family Meals

Its mild flavour and versatile nature make green moong a useful ingredient for both traditional and contemporary cooking.

👩🍳 Preparation Suggestions

🌊 Soaking

For whole green moong preparations, rinse the beans thoroughly and soak according to your recipe.

🌱 For Sprouting

After soaking, drain the water and keep the beans in a clean, moist environment until they sprout. Use the sprouts in your preferred preparation.

🍲 For Cooking

Cook the soaked beans until they reach your preferred softness. Add vegetables, spices and seasonings according to your recipe.

💡 Tazawan Tip: Cooking time can vary depending on soaking time, cookware and the desired texture.

🌾 From Farm to Traditional Processing

The journey of Tazawan Moong Bean (Pesarlu) (Desi) connects:

👩🌾 Farmer: Mrs. Padmavathi
📍 Origin: Kothavalasa, Andhra Pradesh
🤝 Procurement: Direct from Farmer
🪨 Processing: Hand Stone Grinding
🍲 Destination: Your Family Kitchen

We aim to keep the connection between farmer, traditional processing and consumer visible.

📋 Product Information

🤝 From Our Farmer to Your Plate

Grown by Mrs. Padmavathi in Kothavalasa. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.

This is the story behind Tazawan Moong Bean (Pesarlu) (Desi)—a traditional and indigenous green moong that brings together farmer, food heritage and traditional processing.

At Tazawan, we believe the story behind our food matters as much as the food itself.

🌱 Tazawan Organic Farms

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