🌱 A Traditional Oil with a Rich, Nutty Aroma

Tazawan Sesame Oil (Cold Pressed) is made from sesame seeds, known as Nuvvulu in Telugu. Sesame oil has a distinctive nutty aroma and a long history of use in Indian kitchens, particularly in traditional recipes across South India.

Cold pressing uses mechanical pressure to extract oil while aiming to limit heat during processing. This method can help retain the characteristic flavour and aroma of sesame seeds.

Sesame oil is valued for its naturally occurring unsaturated fatty acids and its versatility in cooking. It can be used in chutneys, spice powders, curries, vegetable preparations and many regional dishes.

At Tazawan, we celebrate traditional food ingredients and thoughtful processing, bringing familiar flavours to everyday home cooking.

🌾 Why Choose Tazawan Sesame Oil?

💛 Naturally Nutritious

Sesame oil contributes dietary fats and energy to everyday meals.

• 💛 Unsaturated Fatty Acids: Contains oleic acid and linoleic acid in varying proportions.

• 🌿 Naturally Occurring Compounds: Sesame oil may contain lignans such as sesamin and sesamolin, depending on processing.

• ⚡ Energy Source: Like other edible oils, it provides concentrated energy.

• 🍛 Distinctive Flavour: Its nutty aroma can enhance the taste of many traditional preparations.

Note: Nutrient composition varies with the sesame seeds and processing method. Sesame oil is a food ingredient, not a medicine or treatment for any health condition.

🍛 Best Uses for Tazawan Sesame Oil

Bring the characteristic flavour of sesame oil to your kitchen.

• 🍚 Traditional Rice Preparations – mix a small quantity with rice and suitable podi or chutney.

• 🌶️ Chutneys and Spice Powders – use in recipes where sesame oil complements the spices.

• 🥘 Curries and Gravies – add flavour to selected vegetable and lentil preparations.

• 🥬 Vegetable Stir-Fries – use for sautéing vegetables.

• 🥒 Pickles and Traditional Condiments – use according to the recipe and food-safety requirements.

• 🍳 Everyday Cooking – suitable for cooking methods appropriate to the oil's specifications.

💡 Tazawan Tip: Sesame oil has a distinctive flavour, so start with a small quantity and adjust according to your recipe.

🌾 Understanding Cold-Pressed Sesame Oil

Cold pressing is a mechanical extraction process that aims to limit heat exposure while extracting oil from sesame seeds. Depending on the method, filtration and subsequent handling, the finished oil may retain different amounts of natural aroma and minor compounds.

The colour and flavour can vary according to the seed variety, roasting, extraction and filtration. A darker colour does not automatically mean better quality.

At Tazawan, transparency about ingredients and processing helps customers choose products with confidence.

🫙 Storage Instructions

• 🌤️ Store in a Cool Place: Keep the bottle away from direct sunlight.

• 🧴 Close Tightly: Minimise exposure to air and moisture.

• 🔥 Keep Away from Heat: Avoid storing near the stove or other hot surfaces.

• 👃 Check Freshness: Do not use the oil if it develops an unusual rancid smell or other signs of spoilage.

⚠️ Allergen Information

Sesame is a recognised food allergen. People with sesame allergies should avoid this product unless advised otherwise by their healthcare professional. Cold pressing does not guarantee the removal of sesame allergens.

📋 Product Information

🤝 From Tazawan to Your Kitchen

At Tazawan, we value traditional ingredients and thoughtful processing. Sesame oil connects generations of Indian cooking with its distinctive aroma and versatility.

Bring the familiar taste of sesame to your everyday meals with Tazawan Sesame Oil (Cold Pressed).

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