🌿 Tazawan Urad Dal (Desi)

🫘 Desi & Indigenous Urad Dal • Split with Husk

🍲 Traditional Urad Dal from Dantewada

Tazawan Urad Dal (Desi) is a traditional and indigenous variety of black gram (Vigna mungo), split while retaining its natural outer husk. The retained husk gives the dal its characteristic black-and-white appearance, distinctive texture and traditional character.

This Desi Urad Dal is grown by tribal communities of Dantewada, Chhattisgarh, and Tazawan procures it directly from the Dantewada Tribals, creating a closer connection between the farming community and your kitchen.

What makes this dal special is not just the grain itself, but the traditional way it is prepared. The pulses are processed using hand-operated stone grinders, following a traditional method that gives the dal its authentic character.

🌾 What Makes Tazawan Urad Dal (Desi) Special?

🌱 Desi & Indigenous Dal
👥 Grown by Dantewada Tribal Communities
🤝 Directly Procured by Tazawan from Dantewada Tribals
🫘 Split Urad Dal with Husk
🪨 Prepared Using Hand Stone Grinders
🌾 Traditional Processing Method
💪 Naturally Provides Plant Protein
🌿 Source of Dietary Fibre
🍲 Ideal for Traditional Indian Cooking

🏞️ From Dantewada Tribals to Your Kitchen

The story of Tazawan Urad Dal (Desi) begins in Dantewada, Chhattisgarh, where this indigenous pulse is grown by tribal farming communities.

Rather than treating the dal as just another commodity, Tazawan works to maintain a direct connection with its source.

👥 Grown by: Dantewada Tribal Communities
📍 Region: Dantewada, Chhattisgarh
🤝 Procurement: Directly from Dantewada Tribals
🌱 Dal Character: Desi & Indigenous

This direct sourcing helps us bring a traditional regional pulse to your kitchen while keeping the connection between farmer, food and family visible.

Traditionally Prepared with Hand Stone Grinders

One of the distinctive features of this dal is its traditional processing method.

The pulses are prepared using hand-operated stone grinders, rather than relying solely on highly mechanised processing.

Stone grinding is an age-old method used in Indian households and traditional food preparation. It reflects the slower, hands-on approach traditionally used to process pulses.

Hand Stone Grinding
🌾 Traditional Processing
🤲 Hands-on Preparation
🌱 Desi Food Heritage

At Tazawan, we value traditional processing methods that preserve the authentic identity and character of indigenous foods.

The Natural Husk Difference

Unlike completely dehusked urad dal, Tazawan Urad Dal (Desi) retains its natural outer husk while the grain is split.

The husk gives the dal its distinctive:

⚫ Black-and-white appearance
🌾 Traditional grain character
🥣 Distinctive texture

The dal can be used in everyday cooking as well as a variety of traditional recipes.

💪 Naturally Wholesome

Urad dal naturally provides plant-based protein, dietary fibre and minerals as part of a varied and balanced diet.

As a traditional pulse, it can be included in meals alongside vegetables, grains and other foods to create a diverse and balanced diet.

⚕️ Urad Dal is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.

🍛 Perfect for Traditional Indian Recipes

Tazawan Urad Dal (Desi) can be used in a wide variety of traditional preparations:

🥣 Urad Dal & Curries
🥞 Idli Preparations
🌾 Dosa Batter
🫓 Medu Vada
🍚 Traditional Rice Preparations
🥘 Dal-Based Dishes
🌿 South Indian Recipes
🍲 Everyday Family Meals

Its distinctive character makes it a wonderful ingredient for people who enjoy traditional and indigenous pulses.

👩🍳 How to Prepare

🌊 For Dal Preparations

Rinse the dal gently and soak if desired before cooking. Cook until soft and season according to your preferred recipe.

🥞 For Idli, Dosa & Vada

Rinse and soak the dal before grinding. For fermented preparations, combine it with rice or other ingredients according to your traditional recipe and allow the batter to ferment appropriately.

💡 Tazawan Tip

Traditional pulses can vary slightly in cooking behaviour. Adjust soaking time, water and cooking time according to your recipe and the texture you prefer.

🌱 Desi. Indigenous. Traditional

India has a remarkable diversity of indigenous pulses and grains, each connected to particular regions, communities and food traditions.

Tazawan Urad Dal (Desi) celebrates this diversity by bringing a traditional urad dal from Dantewada's tribal farming communities to today's kitchens.

From the indigenous crop to the traditional hand stone-grinding process, every stage reflects our effort to keep the traditional character of this dal visible.

📋 Product Information

🤝 From Dantewada to Your Kitchen

Grown by Dantewada Tribals. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.

This is the story behind our Urad Dal (Desi)—a traditional, indigenous pulse that connects people, place, food and traditional knowledge.

At Tazawan, we believe that good food should have a story worth knowing.

🌱 Tazawan Organic Farms

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