🌿 Tazawan Urad Dal Round (Desi)

🫘 Desi & Indigenous Urad Dal • Traditionally Stone-Ground

🍲 Traditional Urad Dal from Kothavalasa

Tazawan Urad Dal Round (Desi) is a traditional Desi and indigenous urad dal valued for its distinctive round grain, traditional character and versatility in Indian cooking.

This dal is grown by Mrs. Padmavathi in Kothavalasa, Andhra Pradesh, and Tazawan procures it directly from the farmer, creating a closer connection between the farm and your kitchen.

What makes this dal special is not only its traditional Desi variety, but also the way the pulses are processed. The pulses are traditionally prepared using hand-operated stone grinders to make the dal, following a hands-on method rooted in traditional food preparation.

🌾 What Makes Tazawan Urad Dal Round (Desi) Special?

🌱 Desi & Indigenous Variety
👩🌾 Grown by Mrs. Padmavathi
📍 Kothavalasa, Andhra Pradesh
🤝 Directly Procured by Tazawan from the Farmer
🫘 Round Urad Dal
🪨 Traditionally Prepared Using Hand Stone Grinders
🌾 Traditional Processing Method
💪 Naturally Provides Plant Protein
🌿 Source of Dietary Fibre
🍲 Ideal for Traditional Indian Cooking

👩🌾 From Mrs. Padmavathi's Farm to Your Kitchen

Every Tazawan product has a farmer and a place behind it.

Our Urad Dal Round (Desi) comes from Mrs. Padmavathi's farm in Kothavalasa, Andhra Pradesh.

Rather than sourcing this dal through multiple layers of intermediaries, Tazawan procures the dal directly from the farmer.

👩🌾 Farmer: Mrs. Padmavathi
📍 Farm Location: Kothavalasa, Andhra Pradesh
🤝 Procurement: Direct from Farmer
🌱 Dal Character: Desi & Indigenous

We believe that knowing who grows your food and where it comes from is an important part of building a meaningful connection with what we eat.

Traditionally Prepared with Hand Stone Grinders

One of the distinctive features of Tazawan Urad Dal (Desi) is its traditional processing method.

The pulses are processed using hand-operated stone grinders to make the dal. This hands-on approach is inspired by traditional Indian methods of processing grains and pulses.

Hand Stone Grinding
🤲 Manual Processing
🌾 Traditional Preparation
🌱 Rooted in Food Heritage

Stone grinding is more than a processing technique—it represents the traditional knowledge and hands-on food practices that have been followed in Indian households for generations.

At Tazawan, we value these traditional methods and the connection they create between people, food and heritage.

🌱 Desi & Indigenous — A Traditional Dal

The speciality of this dal lies in its Desi and indigenous character.

Traditional pulses are an important part of India's agricultural and culinary diversity. Different regions have preserved their own varieties, cooking practices and methods of processing.

Tazawan Urad Dal Round (Desi) celebrates this diversity by bringing a traditional pulse from Kothavalasa to your everyday kitchen.

Naturally Wholesome

Urad dal naturally provides plant-based protein, dietary fibre and minerals as part of a varied and balanced diet.

It can be combined with grains, vegetables and other foods to create diverse and nourishing everyday meals.

⚕️ Urad Dal is a food ingredient, not a medicine, and should not be considered a treatment or cure for any health condition.

🍛 Perfect for Traditional Indian Recipes

Tazawan Urad Dal Round (Desi) can be used in a variety of traditional preparations:

🥣 Urad Dal Preparations
🍲 Dal & Curries
🥞 Idli Batter
🌾 Dosa Batter
🫓 Vada
🍚 Traditional Rice Preparations
🌿 South Indian Recipes
🍛 Everyday Family Meals

Its distinctive character makes it a versatile ingredient for traditional Indian cooking.

👩🍳 How to Prepare

🌊 For Dal Preparations

Rinse the dal gently before cooking. Soaking can be used according to your recipe and can help soften the grains before cooking.

Cook until the desired softness is reached and season with your preferred spices, vegetables and herbs.

🥞 For Idli, Dosa & Vada

For fermented preparations, rinse and soak the dal before grinding. Combine it with rice or other ingredients according to your traditional recipe and allow the batter to ferment appropriately.

💡 Tazawan Tip

Traditional dals may vary slightly in cooking behaviour. Adjust soaking time, water and cooking time according to your recipe and preferred consistency.

🌾 From Farm to Traditional Processing

The journey of Tazawan Urad Dal Round (Desi) connects three important elements:

👩🌾 Farmer: Mrs. Padmavathi
📍 Origin: Kothavalasa, Andhra Pradesh
🪨 Processing: Traditional Hand Stone Grinding
🍲 Destination: Your Family Kitchen

We aim to keep the connection between farmer, traditional processing and consumer visible.

📋 Product Information

🤝 From Our Farmer to Your Plate

Grown by Mrs. Padmavathi in Kothavalasa. Directly procured by Tazawan. Traditionally prepared using hand stone grinders.

This is the story behind Tazawan Urad Dal Round (Desi)—a traditional and indigenous pulse that brings together farmer, food heritage and traditional processing.

At Tazawan, we believe that the story behind our food matters as much as the food itself.

🌱 Tazawan Organic Farms

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